I am looking for a recipe for something called Tfaya or Tafaia? Does anyone know what it is? And the other question is more complex. I am told there is a difference in the way pastilla is made in Fez from the way it is made in Tetouan. Does anyone know if this is so and what the differences are?
Michelle c/- ArtiZany@gmail.com
Tags: Moroccan Morocco Fes, Maghreb news